Registration Dossier
Registration Dossier
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EC number: 947-849-1 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures:
General information:
Take off and remove soiled, soaked clothing.
After inhalation:
Remove the victim to fresh air. If symptoms persist, consult a doctor.
After skin contact:
In case of contact with the skin wash off with soap and water.
After eye contact:
In case of contact with eyes, rinse thoroughly with plenty of water. If symptoms persist, seek medical attention.
After swallowing:
Rinse mouth with water. In case of complaints consult a doctor.
Most important symptoms and effects, both acute and delayed
Not known.
Indication of any immediate medical attention and special treatment needed
Not known.
Fire-fighting measures
Suitable extinguishing media:
Foam, carbon dioxide, dry chemical powder, water spray.
Unsuitable extinguishing media:
Water jet.
Special hazards arising from the substance or mixture:
In case of fire can be released:
Carbon dioxide, carbon monoxide, fume / mist.
Advice for firefighters:
Do not inhale explosion or combustion gases.
Wear self-contained breathing apparatus and suitable protective clothing.
Other information:
Fire residues and contaminated extinguishing water must be disposed of in accordance with local regulations.
Accidental release measures
Personal precautions, protective equipment and emergency procedures:
Slipping hazard due to leaked / spilled product.
Use personal protective equipment.
Environmental precautions:
Do not discharge into drains or waters.
Do not allow to get into the ground / soil.
Methods and material for containment and cleaning:
Absorb with liquid-binding material (e.g., sand, diatomaceous earth, universal binder).
The absorbed material disposed of properly.
Reference to other sections:
None.
Handling and storage
Precautions for safe handling:
Advice for safe handling:
No special technical protective measures required.
Conditions for safe storage, including any incompatibilities:
Information about fire and explosion protection:
Usual measures of preventive fire protection.
Requirements for storerooms and containers:
No special storage conditions required.
Storage class (VCI): 10
Specific end uses:
No further recommendations.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- No dangerous goods
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- No dangerous goods
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Marine transport (UN RTDG/IMDG)
- UN number:
- No dangerous goods
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- No dangerous goods
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Exposure controls / personal protection
Components with workplace-related limit values to be monitored:
None.
Personal protective equipment / exposure controls:
Hand protection:
Preventive skin protection is recommended.
Eye protection:
Safety goggles are recommended when splashes occur.
Skin and body protection:
In addition to the personal protective equipment, wearing closed work clothing is recommended.
Stability and reactivity
Reactivity:
Chemical stability:
Under normal conditions, the product is stable.
Possibility of dangerous reactions:
No dangerous reactions with prescribed storage and handling known.
Conditions to avoid:
Not known.
Incompatible materials:
Not known.
Hazardous decomposition products:
If handled and stored properly, none.
Disposal considerations
Product:
Can be incinerated in accordance with local regulations.
Contaminated packaging:
Non-contaminated and empty packaging may be reused.
Recommended cleaning media:
Water with universal cleaner.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
