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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point of the substance was determined according OECD Guideline 102. Methods employed were the capillary method, the Kofler Hot Bar and DSC. No thermodynamic melting point could be identified up to beginning degradation at 150 °C (1020 hPa). A drop in viscosity from solid to liquid (begin of fluidity) was observed in the range of 100 °C …150 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
150 °C

Additional information

The temperature stated above is the decomposition temperature.