Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-11-03
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
GLP compliance:
no
Type of method:
plate method

Test material

Constituent 1
Chemical structure
Reference substance name:
D-Glucose, reaction products with alcohols C16-18 (even numbered)
IUPAC Name:
D-Glucose, reaction products with alcohols C16-18 (even numbered)
Test material form:
solid: particulate/powder

Results and discussion

Surface tension
Key result
Surface tension:
36.2 mN/m
Temp.:
20 °C
Conc.:
1 000 mg/L
Remarks on result:
other: Two dispersions with approximately 100 mg test item in 100 mL double distilled water were produced. A clear water phase was obtained by filtration. The concentration of the resulting solution is unknown.

Any other information on results incl. tables

Measurement blank

Surface tension [mN/m]

Average [mN/m]

72.753

Deviation [mN/m]

0.015

Corrected Result [mN/m]

72.56

 

Measurement 1

Surface tension [mN/m]

Average [mN/m]

36.117

Deviation [mN/m]

0.182

Corrected Result [mN/m]

36.02

Measurement 2

Surface tension [mN/m]

Average [mN/m]

36.407

Deviation [mN/m]

0.178

Corrected Result [mN/m]

36.31

Applicant's summary and conclusion

Conclusions:
The surface tension of the substance was determined to 36.2 ± 0.25 mN/m at 20°C.
Executive summary:

The surface tension of the substance was investigated according to OECD Guideline 115 employing the plate method. A value of 36.2 ± 0.25 mN/m at 20 °C was obtained.