Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 500-258-9 | CAS number: 74775-06-7 1 - 2.5 moles propoxylated
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: visual observation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other:
- Remarks:
- Result based on visual observation.
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- Visual observation.
- GLP compliance:
- not specified
- Specific details on test material used for the study:
- There is no guideline method for this endpoint. Data presented based on visual observation.
- Physical state at 20°C and 1013 hPa:
- liquid
- Substance type:
- organic
- Conclusions:
- Substance is a clear liquid at 20°C and 1013 hPa
- Executive summary:
Substance is a clear liquid at 20°C and 1013 hPa.
Reference
Description of key information
Substance is a clear liquid at 20°C and 1013 hPa.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
