Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 231-180-0 | CAS number: 7440-74-6
Guidance on Safe Use
Administrative data
First-aid measures
AFTER INHALATION: Remove person to fresh air and keep comfortable for breathing
AFTER INGESTION: Call a poison center or a doctor if you feel unwell
AFTER SKIN CONTACT: Wash skin with plenty of water. Get medical attention if any discomfort continues.
AFTER EYE CONTACT: Rinse eyes with water as a precaution
Fire-fighting measures
EXTINGUISHING MEDIA
Suitable extinguishing media: water spray. Dry powder. Foam
SPECIAL HAZARDS ARISING FROM THE SUBSTANCE OR MIXTURE:
Hazardous decomposition products in case of fire: toxic fumes may be released.
ADVICE FOR FIREFIGHTERS:
Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.
Accidental release measures
PERSONAL PRECAUTIONS, PROTECTIVE EQUIPMENT AND EMERGENCY PROCEDURES
-for non-emergency personnel: emergency procedures: Ventilate spillage area
-For emergency responders: Protective equipment: Do not attempt to take action without suitable protective equipment
ENVIRONMENTAL PRECAUTIONS
Avoid release to the environment
METHODS AND MATERIAL FOR CONTAINMENT AND CLEANING UP
Methods for cleaning up: Mechanically recover the product
Other information: Dispose of materials or solid residues at an authorized site.
Handling and storage
PRECAUTIONS FOR SAFE HANDLING
Precautions for safe handling: Ensure good ventilation of the work station. Wear personal protective equipment.
Hygiene measures: Do not eat, drink or smoke when using this product. Always wash hands after handling the product.
CONDITIONS FOR SAFE STORAGE, INCLUDING ANY INCOMPATIBILITIES: Store in a well-ventilated place. Store at room temperature
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- not applicable
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- not applicable
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Marine transport (UN RTDG/IMDG)
- UN number:
- not applicable
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- not applicable
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Additional transport information
Additional information
- Special provisions / remarks / other:
- The product is not covered by international regulation on the transport of dangerous goods (ADR / RID / IMDG / IATA / ADN)
Exposure controls / personal protection
CONTROL PARAMETERS:
United Kingdom:
TWA 8hrs: 0.1mg/m3
STEL 15min: 0.3 mg/m3
EXPOSURE CONTROLS:
Appropriate engineering controls: Ensure good ventilation of the work station.
Hand protection: Protective gloves
Eye protection: Safety glasses
Skin and body protection: Wear suitable protective clothing
Respiratory protection: In case of insufficient ventilation, wear suitable respiratory equipment
Environmental exposure controls: Avoid release to the environment.
Stability and reactivity
REACTIVITY
The product is non-reactive under normal conditions of use, storage and transport.
CHEMICAL STABILITY
Stable under normal conditions.
POSSIBILITY OF HAZARDOUS REACTIONS
No dangerous reactions known under normal conditions of use.
CONDITIONS TO AVOID
None under recommended storage and handling conditions
Disposal considerations
Waste treatment methods : Dispose of contents/container in accordance with licensed collector’s sorting instructions.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
