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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting temperature of the test item was determined to be over the range 30 to 47 °C (303 to 320 K) at 102 kPa (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Additional information

GUIDELINE

The determination was carried out by differential scanning calorimetry using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

 

RESULTS

The melting temperature of the test item was determined to be over the range 30 to 47 °C (303 to 320 K) at 102 kPa.