Registration Dossier
Registration Dossier
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EC number: 946-061-5 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27-05-2014 to 13-06-2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537-86
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- < -20 °C
- Remarks on result:
- other: +/- 0.5 °C
- Conclusions:
- The melting point of the test substance was determined according to OECD102, with DSC to be <-20 °C (+/-0.5°C).
- Executive summary:
The melting point of the test substance was determined according to OECD102, with DSC to be <-20 °C (+/-0.5°C).
Reference
Equipment: |
DSC + RCS (TA Instruments) |
|
Model: |
|
2010 (S/N 2010CD-5077) |
|
|
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Starting T: |
|
-50ºC |
Final T: |
|
+50ºC |
Rate: |
|
5.00ºC/min |
Description of key information
The melting point of the test substance was determined according to OECD102, with DSC to be <-20 °C (+/-0.5°C).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
