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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 255 - <= 340 °C
Atm. press.:
ca. 1 013.25 hPa
Decomposition:
yes

DSC measurements:

temperature range (boiling) °C: 185 -335

Capillary method measurements;

temperature range (boiling) °C: 190 - 340

Conclusions:
boiling range under decomposition: 255-340 °C

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
255 °C

Additional information