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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured boiling point = 220°C under 97.9 kPa; Corrected boiling point = 221°C to normal Patm

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
221 °C

Additional information

A reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. Despite minor restrictions due to heating rate, it is considered as a key study. The result is retained as key data for purpose of CSA.