Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Measured boiling point = 220°C under 97.9 kPa; Corrected boiling point = 221°C to normal Patm

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
221 °C

Additional information

A reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. Despite minor restrictions due to heating rate, it is considered as a key study. The result is retained as key data for purpose of CSA.