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Physical & Chemical properties

Boiling point

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Description of key information

Reaction products resulting from the esterification of C18 unsaturated fatty acid with glycerol oligomers decomposes before reaching its boiling point. The onset of decomposition is 355 °C.

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Additional information

The boiling and decomposition behaviour of the test item was determined by differential scanning calorimetry according to OECD guideline No. 103.

Reaction products resulting from the esterification of C18 unsaturated fatty acid with glycerol oligomers decomposes before boiling. The onset of decomposition is 355°C.