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Diss Factsheets

Physical & Chemical properties

Surface tension

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
GLP compliance:
no
Type of method:
plate method
Key result
Surface tension:
73.204 mN/m
Temp.:
20 °C
Conc.:
0.25 mg/L

None

Conclusions:
In conclusion, the surface tension of FAT 36152/N was determined to be 73.204 mN/m at room temperature ca 20 °C.
Executive summary:

The determination of the surface tension of the test item was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992. The test item was measured with a 0.25 % (w/w) solution. In conclusion, the surface tension of FAT 36152/N was determined to be 73.204 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.003411 mN/m.

Description of key information

The surface tension of FAT 36152/N was determined to be 73.204 mN/m at room temperature ca. 20 °C.

Key value for chemical safety assessment

Surface tension:
73.204
in mN/m at 20°C and concentration in mg/L:
25

Additional information

The determination of the surface tension of the test item was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992. In conclusion, the surface tension of FAT 36152/N was determined to be 73.204 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.003411 mN/m