Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Key result
Water solubility:
2.3 µg/L
Temp.:
20 °C
Remarks on result:
other: pH not known
Details on results:
None

None

Conclusions:
The water solubility of FAT 36152/N at a temperature of 20 °C was determined to be 2.3 µg/l.
Executive summary:

A key study was performed to determine the water solubility of FAT 36152/N according to OECD Guideline 105 (Water Solubility) & EU Method A.6 (Water Solubility). The water solubility of FAT 36152/N at a temperature of 20 °C was determined to be 2.3 µg/l.

Description of key information

The water solubility of FAT 36152/N at 20 °C was determined to be 2.3 µg/l.

Key value for chemical safety assessment

Water solubility:
2.3 µg/L
at the temperature of:
20 °C

Additional information

A study was performed to determine the water solubility of FAT 36152/N according to OECD Guideline 105 (Water Solubility) & EU Method A.6 (Water Solubility). The water solubility of FAT 36152/N at a temperature of 20 °C was determine to be 2.3 µg/l.