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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Boiling point

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Description of key information

Boiling Temperature: 622 ± 0.5 K at 103.75 kPa, by differential scanning calorimetry, using ASTM E537-86, Method A2 of Commission Directive 92/69/EEC.

Key value for chemical safety assessment

Additional information

The determination was carried out by differential scanning calorimetry (DSC) using the procedure specified in ASTM E537-86, Method A2 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67/548/EEC).

On completion of the determinations the crucible was opened and found to contain no residue. This confirms the test material had boiled. The boiling temperature of the test material has been determined to be 622 ± 0.5 K at 103.75 kPa.