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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

Pour Point. 278 ± 3 K, using BS 2000: Part 15 (equivalent to ISO 3016), Method A1 of Commission Directive 92/69/EEC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
278 K

Additional information

The pour point was calculated using the equation below:

P = S + 3

where:

P         =         pour point (K)
S         =         stationary point (K)

The stationary point has been detemined as 275K.