Registration Dossier
Registration Dossier
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EC number: 231-298-2 | CAS number: 7487-88-9
Dissociation constant
Administrative data
- Endpoint:
- dissociation constant
- Type of information:
- other: handbook
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: see 'Remark'
- Remarks:
- Handbook data are considered from a trusted source. Data have been taken from many sources, including both compilations and the primary literature - where conflicts were found, the value deemed most reliable was chosen. The reference was peer-reviewed. In addition, the reference sources are indicated although not leading to sufficient information on the material & method used.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Physical constants of inorganic compounds, 4-78
- Author:
- Lide, D.R. (ed)
- Year:
- 1 999
- Bibliographic source:
- CRC Handbook of Chemistry and Physics, 80th ed., 1999-2000, New York: CRC Press.
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- method followed unknown, data from handbook
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Sulphuric acid (H2SO4)
- IUPAC Name:
- Sulphuric acid (H2SO4)
Constituent 1
Results and discussion
Dissociation constant
- No.:
- #2
- pKa:
- ca. 1.99
- Temp.:
- 25 °C
- Remarks on result:
- other: for H2SO4
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
