Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

-69 to 7 °C

Key value for chemical safety assessment

Additional information

The melting point of the substance fatty acids, C16 -18, isotridecyl esters (CAS 95912 -88 -2) was determined according OECD guideline 102 using the Differential Scanning Calorimetry.