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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 19 April 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
This study has been performed according to OECD and EC guidelines and according to GLP principles.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
>= 350 °C
Remarks on result:
other: Reaction and/or decomposition of the substance was observed starting at a temperature of 350°C (623K)
Conclusions:
The boiling temperature of Blown rapeseed oil was determined using DSC. Reaction and/or decomposition of the test substance was observed starting at temperatures ≥ 350°C (≥ 623K). Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no boiling temperature.

Description of key information

The boiling temperature of Blown rapeseed oil was determined using DSC.  Reaction and/or decomposition was observed starting at temperatures ≥ 350°C (≥ 623K). Boiling was not observed below the temperature at which reaction and/or decomposition started. Based on this, the substance has no boiling temperature.

Key value for chemical safety assessment

Additional information

Study in accordance with OECD 103

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