Registration Dossier

Diss Factsheets

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 19 April 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
This study has been performed according to OECD and EC guidelines and according to GLP principles
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.4: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Explosives of Class 3, Class 4, Division 5.1 and Class 9, 2003.
Deviations:
no
Remarks:
this is not a ISO guideline, but UN guideline
Qualifier:
according to guideline
Guideline:
ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
Deviations:
no
Remarks:
this is not a ISO guideline but a ASTM guidline
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Key result
Flash point:
188 °C
Atm. press.:
1 019.3 hPa
Interpretation of results:
GHS criteria not met
Remarks:
CLP criteria not met
Conclusions:
The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown rapeseed oil. The flash-point of the test substance was 188°C.

Description of key information

The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown rapeseed oil. The flash-point of the test substance was 188°C.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
188 °C

Additional information

Study in accordance with EU Method A.9

Categories Display