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EC number: 305-871-3 | CAS number: 95193-59-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09 February 2010 – 19 April 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- This study has been performed according to OECD and EC guidelines and according to GLP principles.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: differential scanning calorimetry (DSC)
- Key result
- Melting / freezing pt.:
- >= -49 - <= -1 °C
- Atm. press.:
- 1 013.25 hPa
- Remarks on result:
- other: Because Blown rapeseed oil consists of many compounds, a melting range was measured instead of a melting temperature
- Conclusions:
- The melting temperature of Blown rapeseed oil was determined using DSC. Because Blown rapeseed oil consists of many compounds, a melting range was measured instead of a melting temperature: - 49 to -1 °C (224 to 272 K).
Reference
Description of key information
The melting temperature of Blown rapeseed oil was determined using DSC. Because Blown rapeseed oil consists of many compounds, a melting range was measured instead of a melting temperature: - 49 to -1 °C (224 to 272 K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -1 °C
Additional information
Study in accordance with OECD 102
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