Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 209-810-0 | CAS number: 593-81-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer-reviewed database
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Trimethylammonium chloride (CAS 593-81-7)
- Author:
- HSDB (Hazardous Substances Database)
- Year:
- 2 010
- Bibliographic source:
- U.S. National Library of Medicine
Materials and methods
- Principles of method if other than guideline:
- No details on the method are given.
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Trimethylammonium chloride
- EC Number:
- 209-810-0
- EC Name:
- Trimethylammonium chloride
- Cas Number:
- 593-81-7
- Molecular formula:
- C3H9N.ClH
- IUPAC Name:
- N,N-dimethylmethanaminium chloride
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- > 200 °C
- Remarks on result:
- other: no further details given.
Applicant's summary and conclusion
- Conclusions:
- TMA-HCL possesses a boiling point greater than 200 °C.
- Executive summary:
TMA-HCL possesses a boiling point greater than 200 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
