Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 939-009-8 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 03 August 2015 - 05 August 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Well documented study performed according to OECD 102 guideline and EU method A.1, under GLP and without deviation
- Reason / purpose for cross-reference:
- reference to other study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- 2015-03-05
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- < -135.2 °C
- Atm. press.:
- ca. 1 011.6 hPa
- Decomposition:
- no
- Remarks:
- No melting point is observed from -20°C
- Remarks on result:
- other: First determination
- Melting / freezing pt.:
- < -135.5 °C
- Atm. press.:
- ca. 1 012.9 hPa
- Decomposition:
- no
- Remarks:
- No melting point is observed from -20°C
- Remarks on result:
- other: Second determination
- Key result
- Melting / freezing pt.:
- < -135.3 °C
- Remarks on result:
- other: Final value - Mean of the two determinations
- Conclusions:
- According to guideline OECD 102 and method EU A.1, no melting point of substance REACTION MASS OF BETA-PHELLANDRENE AND D-LIMONENE AND L-LIMONENE was observed from -20°C.
- Executive summary:
A study was performed to determine the melting point/range of test item REACTION MASS OF BETA-PHELLANDRENE AND D-LIMONENE AND L-LIMONENE. The method used was Differential Scanning Calorimetry (DSC) and the test was conducted according to Regulation EC No. 440/2008 Method A.1 and OECD Test Guideline 102 , "Melting Point/Melting Range".
In this method, two crucibles were put in the apparatus furnace under inert atmosphere (helium) at atmospheric pressure. One crucible contained the test item, the other was empty and considered as the reference. A specific temperature program was applied. The crucibles were linked to two thermocouples fixed on the TG-DSC sample carrier. Heat flow differences between the two crucibles and mass variation were recorded on a thermogram.
A cooling system using nitrogen allowed experiments with low temperature down to -170°C.
Two trials were conducted and corresponding thermograms were obtained, giving us the following results:
Trial
Melting point/range
Ambient pressure
1
-135.2 °C
1011.6 hPa
2
-135.5 °C
1012.9 hPa
The melting point values respect validity criteria (less than 0.5°C for the melting point).
Moreover, the melting point of the n-octane respects the checking cards limits (-57.6°C for a reference value of -56.8°C) so as the enthalpy of the indium (29.84 J/g for a reference value of 28.6 J/g). Therefore, this study is considered as valid.
No melting point of substance REACTION MASS OF BETA-PHELLANDRENE AND D-LIMONENE AND L-LIMONENE was observed from - 20°C. The melting point of the substance is -135.3°C.
Reference
Pre-study:
Peaks assigned to the boiling of the substance were observed and measurement was stopped at 250°C.
Temperatures corresponding to these peaks were used to create the following temperature program:
Temperature program:
Step |
Initial temperature (°C) |
Final Temperature (°C) |
Heating rate (°C/min) |
Duration (min) |
Furnace atmosphere |
Rate* (mL/min) |
Liquid nitrogen cooling |
1 |
-195 |
-195 |
0 |
20 |
He |
60 |
YES |
2 |
-195 |
240 |
20 |
21'45 |
He |
60 |
NO |
*Gas injection rate in the furnace.
Even if our cooling system cannot reach -195°C, fixing this temperature allows the furnace to stabilize at approximately -170°C.
First Determination:
Mass taken: 13.70 mg
Results:
Melting point is observed at -135.2°C.
Atmospheric pressure: 1011.6 hPa
Second Determination:
Mass taken: 15.11 mg
Results:
Melting point was observed at -135.5°C.
Atmospheric pressure: 1012.9 hPa
Description of key information
The melting point of substance Reaction mass of beta-phellandrene and d-limonene and l-limonene is stated < -135.3°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -135 °C
Additional information
Key study conducted according to the OECD 102 Guideline and the EU A.1 method, under GLP without deviation and with certificate of analysis included. Therefore, a reliability of 1 is assigned and the result of this key study is proposed as the end point value.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.