Registration Dossier
Registration Dossier
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EC number: 210-157-9 | CAS number: 608-27-5
Solubility in organic solvents / fat solubility
Administrative data
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- other: statement
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Aniline
- Author:
- Kahl et al.
- Year:
- 2 005
- Bibliographic source:
- Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Materials and methods
- Principles of method if other than guideline:
- secondary peer reviewed source; valid collection of data
- GLP compliance:
- not specified
Test material
- Reference substance name:
- 2,3-dichloroaniline
- EC Number:
- 210-157-9
- EC Name:
- 2,3-dichloroaniline
- Cas Number:
- 608-27-5
- Molecular formula:
- C6H5Cl2N
- IUPAC Name:
- 2,3-dichloroaniline
- Details on test material:
- - Name of test material (as cited in study report): 2,3-dichloroaniline
- Analytical purity: not reported
Constituent 1
Results and discussion
Any other information on results incl. tables
2,3 -dichloroaniline is soluble in alcohol, ethanol, acetone, benzene
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
