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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
02 May 2014 to 03 October 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study performed to GLP and current guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
pour point
Key result
Melting / freezing pt.:
-21 °C
Remarks on result:
other: Atmospheric pressure not specified
Conclusions:
The pour point, defined as the lowest temperature at which the test substance was observed to flow, was found to be -21°C.
Executive summary:

The pour point for propylene glycol dibenzoate, defined as the lowest temperature at which the test substance was observed to flow, was found to be -21°C.

Description of key information

The freezing point of propylene glycol dibenzoate was determined to be -21˚C in a GLP study performed to internationally accepted guidelines

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-21 °C

Additional information