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Melting point / freezing point

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Description of key information

pour point: 3 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, C6-18, 2,2-dimethyl-1,3-propanediyl esters (CAS 91031 -27 -5) was determined according to ASTM D97 Method.

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