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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
not specified
Qualifier:
according to
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
not specified
GLP compliance:
no
Type of method:
flask method
Water solubility:
1.29 mg/L
Conc. based on:
test mat.
Temp.:
20 °C
Remarks on result:
other: without correction for the purity

Flask-Method

Water solubility of the test item – experiments A to D

Experiment

A

B

C

D(blank)

Amount of test item(mg)

500

500

500

---

Stirring time at 30 °C (h)

24

48

72

72

Measured concentration (μg/l)

1179

1218

1289

n.d. < 0.80

Water solubility (mg/l)

1.179

1.218

1.289

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Average experiments A to C: 1.23 mg/l

Conclusions:
The water solubility of the test item at a temperature of 20 °C was determined to 1.29 mg/L.
Executive summary:

The water solubility test was carried out with FAT 93450/Z according to OECD guideline 105 and EU Method A.6 by using Flask method. The water solubility of the test item at a temperature of 20 °C was determined to 1.29 mg/L (without correction for the purity).

Description of key information

The water solubility test was carried out with FAT 93450/Z according to OECD guideline 105 and EU Method A.6 by using Flask method. The water solubility of the test item at a temperature of 20 °C was determined as 1.29 mg/L (without correction for the purity).

Key value for chemical safety assessment

Water solubility:
1.29 mg/L
at the temperature of:
20 °C

Additional information