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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
DIN 53171
Deviations:
no
GLP compliance:
no
Type of method:
distillation method
Boiling pt.:
283 °C
Atm. press.:
101.3 kPa
Conclusions:
The boiling point of the test item was determined at 283 °C.
Executive summary:

The boiling point of the substance was determined according to DIN 53171 (EEC A.2.) and the measurement showed a value of 283 °C.

Description of key information

The boiling point of the test item was determined at 283 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
283 °C

Additional information