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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The material decomposes above 326°C, before boiling can be detected.

Key value for chemical safety assessment

Additional information

There was no endometric effect which could be interpreted as boiling point.

The DSC measurments showed an endometric effect in the melting point range (95 -102°C). Above the melting point up to approximately 360°C no additional signal was observed. Thermogravimetric Analysis (TGA) indicated that decomposition of 5% occur at 326 °C.