Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 401-270-6 | CAS number: 122390-99-2
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
Self ignition of the test substance was not registered until a temperature of 190 °C. The study was performed similar to EU method A.16.
Key value for chemical safety assessment
- Autoflammability / Self-ignition temperature at 101 325 Pa:
- 190 °C
Additional information
A study was performed to determine self ignition temperature of test substance in compliance with GLP.
Test procedure: 5 + 100 cm3 of the test substance is placed in a cylindric gabion cage within a heating oven; the temperature/time curve relating to conditions in the centre of the sample is recorded while the temperature of the oven is increased to 400 °C at a rate of 1.8°C /min.
No exothermal effect of the test substance was observed in the temperature range of 50 -190 °C.
Under the test conditions, no self ignition (exothermal reaction) was registered until a temperature of 190 °C.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
