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EC number: 926-000-9
CAS number: 1180524-77-9
According to OECD Guideline 113, no boiling point could be detected between -100 °C up to 450 °C.
Slight endothermic effects between
approx. 66 °C and approx. 180 °C could be detected. The main
decomposition of the test item started at approx. 220 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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