Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

10 °C at ca. 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
10 °C

Additional information

The melting point of the substance Fatty acids, C8-10, C12-18-alkyl esters (CAS 95912-86-0) was determined according to EU Method A.1. The measured cloud point (13 °C at ca.1013 hPa) is supporting