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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
4-6 Dec 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.9 (Flash-Point)
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Version / remarks:
2015 Second Edition, P1-22
Qualifier:
according to guideline
Guideline:
ASTM D3278 (Standard test methods for flash point of liquids by small scale closed-cup apparatus)
Version / remarks:
89, P1-8
GLP compliance:
no
Remarks:
study conducted in a facility which operates in accordance with Good Laboratory Practice principles; however, no claim of GLP compliance was intended nor is made for this study
Type of method:
equilibrium method closed cup
Flash point apparatus:
other: small scale closed cup apparatus

Test material

Constituent 1
Chemical structure
Reference substance name:
Octan-1-ol, ethoxylated
EC Number:
500-058-1
EC Name:
Octan-1-ol, ethoxylated
Cas Number:
27252-75-1
Molecular formula:
C10H22O2
IUPAC Name:
Octan-1-ol, ethoxylated
Test material form:
liquid

Results and discussion

Flash point
Flash point:
107 °C
Atm. press.:
102.2 kPa
Remarks on result:
other: observed flash point, corrected flash point remains 107 °C (after rounding up)

Any other information on results incl. tables

Results are shown in the following table (for the initial heating up to 106 °C, only summary observation is given):

Temperature (°C)

Observations

21-106

No flash

111

A blue flash spread across the sample cup

111 (fresh sample)

A blue flash spread across the sample cup

106 (fresh sample)

No flash

107 (fresh sample)

A blue flash spread across the sample cup

107 (fresh sample)

A blue flash spread across the sample cup

105 (fresh sample)

No flash

105 (fresh sample)

No flash

Atmospheric pressure: 102.2 kPa

Observed flash point: 107.0 °C

Corrected flash point: 106.8 °C

The flash point of the test item has been determined to be 107 ± 2 °C.

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met