Registration Dossier
Registration Dossier
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EC number: 204-385-8 | CAS number: 120-32-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 29 June 2007 to 24July 2007
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- not specified
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- not specified
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Ministerium für Umwelt und Naturschutz, Landwirtschaft und Verbraucherschutz, Düsseldorf, Nordrhein-Westfalen, Germany
- Type of method:
- differential scanning calorimetry
- Key result
- Decomposition:
- yes
- Remarks:
- Up to the decomposition (starts at 110 ºC) there is no boiling point of the test item.
- Decomp. temp.:
- >= 110 °C
- Remarks on result:
- other:
- Remarks:
- Up to the decomposition (starts at 110 ºC) there is no boiling point of the test item.
Reference
Up to the decomposition (starts at 110 ºC) there is no boiling point of the test item.
Description of key information
Up to the decomposition there is no boiling point of the test item (OECD 103, DSC method).
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
