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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 13 April, 2015; Experimental completion date: 17 April, 2015; Study completion date: 20 April, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Specific details on test material used for the study:
- Identity: FAT 45082/I TE
- Lot: JL1101V5C
- Appearance: Black powder
Key result
Water solubility:
< 1 µg/L
Conc. based on:
test mat.
Temp.:
20 °C
Remarks on result:
other: pH is not specified

Preliminary Visual Estimation of the Water Solubility:

Table 1: Appearance of the test mixtures in the preliminary test

Amount of the test item in mg

Total volume in mL

Appearance of mixture

1

100

Undissolved

1000

Undissolved

 

The preliminary visual experiments showed that the water solubility of the test item is very low (< 1 mg/L).

Flask-Method:

Table 2: Water solubility of the test item – experiments A to D

Experiment

A

B

C

D(blank)

Amount of test item (mg)

500

500

500

--

Stirring time at 30°C (h)

24

48

72

72

Measured concentration (ng/mL)

n.d.

n.d.

n.d.

n.d.

Water solubility (μg/L)

< 1

< 1

< 1

n.d.

 

Average experiments A to C: < 1 μg/L

Standard addition for recheck :

Standard

Measured concentration (ng/ml)

% Recovery

Sample C + 10 ng test item

10.4

104

 

The recovery of 104 % indicates a sufficient accuracy of the analytical method.

Conclusions:
The water solubility of FAT 45082/I at a temperature of 20 °C was determined to be <1 μg/L (without correction for the purity).
Executive summary:

The water solubility of FAT 45082/I was evaluated in a study conducted according to OECD Guideline 105 and EU Method A.6. The preliminary visual experiments showed that the water solubility of the test item is very low (< 1 mg/L). Flask method was used for the main test. Three flasks were prepared with about 500 mg test item and 5 mL water. The batches were stirred for different times at 30 °C (experiment A for 24 h, experiment B for 48 h, experiment C for 72 h) in tightly closed flasks. After equilibration (further stirring for 24h at 20 °C) a saturated solution with a precipitate of the test item could be observed. Aliquots were taken and centrifuged (30 minutes with 5000 rpm at 20 °C). Subsequently, the solution was filtered over 0.20 μm microfilters. The solution is clear and colorless, and undiluted analysed by LC/MS. The concentration of the test item was determined by HPLC/MS-IT/TOF. Another experiment was performed according to this procedure but without test item (“blank”). The average for water solubility obtained over three experiments A to C, was <1 μg/L. The recovery of 104 % indicated a sufficient accuracy of the analytical method. Hence, based on the findings of the study, the water solubility of FAT 45082/I at a temperature of 20 °C was determined to be <1 μg/L (without correction for the purity).

Description of key information

The water solubility of FAT 45082/I at 20 °C was determined to be <1 μg/L.

Key value for chemical safety assessment

Water solubility:
1 µg/L
at the temperature of:
20 °C

Additional information

The water solubility of FAT 45082/I was evaluated in a study conducted according to OECD Guideline 105 and EU Method A.6. The preliminary visual experiments showed that the water solubility of the test item is very low (< 1 mg/L). Flask method was used for the main test. Three flasks were prepared with about 500 mg test item and 5 mL water. The batches were stirred for different times at 30 °C (experiment A for 24 h, experiment B for 48 h, experiment C for 72h) in tightly closed flasks. After equilibration (further stirring for 24 h at 20 °C) a saturated solution with a precipitate of the test item could be observed. Aliquots were taken and centrifuged (30 minutes with 5000 rpm at 20 °C). Subsequently, the solution was filtered over 0.20 μm microfilters. The solution is clear and colorless, and undiluted analysed by LC/MS. The concentration of the test item was determined by HPLC/MS-IT/TOF. Another experiment was performed according to this procedure but without test item (“blank”). The average for water solubility obtained over three experiments A to C, was < 1 μg/L. The recovery of 104 % indicated a sufficient accuracy of the analytical method. Hence, based on the findings of the study, the water solubility of FAT 45082/I at a temperature of 20 °C was determined to be <1 μg/L (without correction for the purity).