Registration Dossier
Registration Dossier
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EC number: 810-201-2 | CAS number: 1050477-27-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- other: OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
- GLP compliance:
- no
- Type of method:
- other: Differential Thermal Analysis (DTA) / Differential Scanning Calorimetry (DSC)
- Remarks on result:
- other: No definite boiling point was observed.
- Conclusions:
- For Rac-Amido-TH-naphthyridin no boiling point was observed. No pressure was reported.
- Executive summary:
According to OECD method 113 "Screening Test for Thermal Stability and Stability in Air" Rac-Amido-TH-naphthyridin was weighed in a crucible made of aluminium, cooled down in a DTA/DSC-system to 25 °C and then heated up to 450 °C (heating rate 5 K/min). In comparison with an inert sample (empty crucible) the temperature difference and the heat effect was recorded. Any thermal effect corresponds to a baseline deviation. No boiling point was observed and no pressure reported.
Reference
No pressure was reported.
Description of key information
No boiling point was observed.
Key value for chemical safety assessment
Additional information
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