Registration Dossier
Registration Dossier
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EC number: 216-630-6 | CAS number: 1631-25-0
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 28 February to 02 March 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- no guideline required
- GLP compliance:
- no
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Nippon Shokubai Co., Ltd. Bx 5K21
- Expiration date of the lot/batch: no data
- Purity test date: 24 November 2015
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark.
- Stability under test conditions:
- Solubility and stability of the test substance in the solvent/vehicle:
- Reactivity of the test substance with the solvent/vehicle of the cell culture medium:
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: flakes
- Colour:
- White
- Odour:
- other: no data
- Substance type:
- organic
- Conclusions:
- 1-cyclohexyl-1H-pyrrole-2,5-dione was found to a white solid flake-like substance.
Reference
Description of key information
1-cyclohexyl-1H-pyrrole-2,5-dione was found to a white solid flake-like substance.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
