Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

Protection of first-aiders:

No action shall be taken involving any personal risk or without suitable training. It

may be dangerous to the person providing aid to give mouth-to-mouth resuscitation.

Eye contact:

Immediately flush eyes with plenty of water, occasionally lifting the upper and lower

eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10

minutes. Get medical attention if irritation occurs.

Inhalation:

Remove victim to fresh air and keep at rest in a position comfortable for breathing. If

not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial

respiration or oxygen by trained personnel. It may be dangerous to the person

providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse

health effects persist or are severe. If unconscious, place in recovery position and

get medical attention immediately. Maintain an open airway. Loosen tight clothing

such as a collar, tie, belt or waistband

Skin contact:

Flush contaminated skin with plenty of water. Remove contaminated clothing and

shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean

shoes thoroughly before reuse.

Ingestion:

Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and

keep at rest in a position comfortable for breathing. If material has been swallowed

and the exposed person is conscious, give small quantities of water to drink. Stop if

the exposed person feels sick as vomiting may be dangerous. Do not induce

vomiting unless directed to do so by medical personnel. If vomiting occurs, the head

should be kept low so that vomit does not enter the lungs. Get medical attention if

adverse health effects persist or are severe. Never give anything by mouth to an

unconscious person. If unconscious, place in recovery position and get medical

attention immediately. Maintain an open airway. Loosen tight clothing such as a

collar, tie, belt or waistband.

Fire-fighting measures

Use an extinguishing agent suitable for the surrounding fire.

In a fire or if heated, a pressure increase will occur and the container may burst. This

material is toxic to aquatic life with long lasting effects. Fire water contaminated with

this material must be contained and prevented from being discharged to any waterway, sewer or drain.

Decomposition products may include the following materials: carbon dioxide, carbon monoxide

Promptly isolate the scene by removing all persons from the vicinity of the incident if

there is a fire. No action shall be taken involving any personal risk or without suitable

training.

Hazardous combustion

products

Hazards from the

substance or mixture

Decomposition products may include the following materials:

carbon dioxide

carbon monoxide

In a fire or if heated, a pressure increase will occur and the container may burst. This

material is toxic to aquatic life with long lasting effects. Fire water contaminated with

this material must be contained and prevented from being discharged to any

waterway, sewer or drain.

Fire-fighters should wear appropriate protective equipment and self-contained

breathing apparatus (SCBA) with a full face-piece operated in positive pressure

mode. Clothing for fire-fighters (including helmets, protective boots and gloves)

conforming to European standard EN 469 will provide a basic level of protection for chemical incidents.

Accidental release measures

For non-emergency personnel:

No action shall be taken involving any personal risk or without suitable training.

Evacuate surrounding areas. Keep unnecessary and unprotected personnel from

entering. Do not touch or walk through spilled material. Avoid breathing vapor or

mist. Provide adequate ventilation. Wear appropriate respirator when ventilation is

inadequate. Put on appropriate personal protective equipment.

For emergency responders:

If specialised clothing is required to deal with the spillage, take note of any information

in MSDS Section 8 on suitable and unsuitable materials. See also the information in "For

non-emergency personnel"

Environmental precautions:

Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains

and sewers. Inform the relevant authorities if the product has caused environmental

pollution (sewers, waterways, soil or air). Water polluting material. May be harmful to

the environment if released in large quantities. Collect spillage.

Methods and materials for containment and cleaning up.

Small spill:

Stop leak if without risk. Move containers from spill area. Dilute with water and mop

up if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry

material and place in an appropriate waste disposal container. Dispose of via a

licensed waste disposal contractor.

Large spill:

Stop leak if without risk. Move containers from spill area. Approach release from

upwind. Prevent entry into sewers, water courses, basements or confined areas.

Wash spillages into an effluent treatment plant or proceed as follows. Contain and

collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite

or diatomaceous earth and place in container for disposal according to local

regulations (see MSDS section 13). Dispose of via a licensed waste disposal contractor.

Contaminated absorbent material may pose the same hazard as the spilled product.

Note: see section 1 for emergency contact information and MSDS section 13 for waste

disposal

Handling and storage

Protectice measures:

Put on appropriate personal protective equipment (see MSDS Section 8). Do not ingest.

Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist. Avoid

release to the environment. Keep in the original container or an approved alternative

made from a compatible material, kept tightly closed when not in use. Empty

containers retain product residue and can be hazardous. Do not reuse container.

Advice on general occupational hygiene:

Eating, drinking and smoking should be prohibited in areas where this material is

handled, stored and processed. Workers should wash hands and face before eating,

drinking and smoking. Remove contaminated clothing and protective equipment

before entering eating areas. See also MSDS Section 8 for additional information on

hygiene measures.

Conditions for safe storage:

Store in accordance with local regulations. Store in original container protected from

direct sunlight in a dry, cool and well-ventilated area, away from incompatible

materials (see MSDS section 10) and food and drink. Keep container tightly closed and

sealed until ready for use. Containers that have been opened must be carefully

resealed and kept upright to prevent leakage. Do not store in unlabeled containers.

Use appropriate containment to avoid environmental contamination.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

If this product contains ingredients with exposure limits, personal, workplace

atmosphere or biological monitoring may be required to determine the effectiveness

of the ventilation or other control measures and/or the necessity to use respiratory

protective equipment. Reference should be made to European Standard EN 689 for

methods for the assessment of exposure by inhalation to chemical agents and

national guidance documents for methods for the determination of hazardous

substances.

No special ventilation requirements. Good general ventilation should be sufficient to

control worker exposure to airborne contaminants. If this product contains

ingredients with exposure limits, use process enclosures, local exhaust ventilation or

other engineering controls to keep worker exposure below any recommended or

statutory limits.

Hygiene measures:

Wash hands, forearms and face thoroughly after handling chemical products, before

eating, smoking and using the lavatory and at the end of the working period.

Appropriate techniques should be used to remove potentially contaminated clothing.

Wash contaminated clothing before reusing. Ensure that eyewash stations and

safety showers are close to the workstation location.

Eye/face protection:

Safety eyewear complying with an approved standard should be used when a risk

assessment indicates this is necessary to avoid exposure to liquid splashes, mists,

gases or dusts. Recommended: splash goggles, safety glasses with side-shields.

Hand protection:

Chemical-resistant, impervious gloves complying with an approved standard should

be worn at all times when handling chemical products if a risk assessment indicates

this is necessary. >8 hours (breakthrough time): disposable vinyl.

Body protection:

Personal protective equipment for the body should be selected based on the task

being performed and the risks involved and should be approved by a specialist

before handling this product. Recommended: lab coat, overall

Other skin protection:

Appropriate footwear and any additional skin protection measures should be selected

based on the task being performed and the risks involved and should be approved by

a specialist before handling this product. Recommended: neoprene.

Respiratory protection:

Use a properly fitted, air-purifying or air-fed respirator complying with an approved

standard if a risk assessment indicates this is necessary. Respirator selection must

be based on known or anticipated exposure levels, the hazards of the product and

the safe working limits of the selected respirator.

Environmental exposure controls:

Emissions from ventilation or work process equipment should be checked to ensure

they comply with the requirements of environmental protection legislation. In some

cases, fume scrubbers, filters or engineering modifications to the process equipment

will be necessary to reduce emissions to acceptable levels.

Stability and reactivity

Reactivity:

No specific test data related to reactivity available for this product or its ingredients

Chemical stability:

The product is stable.

Possibility of hazardous reactions:

Under normal conditions of storage and use, hazardous reactions willnot occur.

Hazardous decomposition products:

Under normal conditions of storage and use, hazardous decomposition products

should not be produced

When burning can generate carbon Other information : dioxide and carbon monoxide

Disposal considerations

Product.

Methods of disposal:

The generation of waste should be avoided or minimized wherever possible.

Significant quantities of waste product residues should not be disposed of via the foul

sewer. Dispose of surplus and non-recyclable products via a licensed waste disposal

contractor. Disposal of this product, solutions and any by-products should at all times

comply with the requirements of environmental protection and waste disposal

legislation and any regional local authority requirements

Hazardous waste:

The classification of the product may meet the criteria for a hazardous waste.

Packaging.

Methods of disposal:

The generation of waste should be avoided or minimized wherever possible. Waste

packaging should be recycled. Incineration or landfill should only be considered when

recycling is not feasible.

Special precautions:

This material and its container must be disposed of in a safe way. Care should be

taken when handling emptied containers that have not been cleaned or rinsed out.

Empty containers or liners may retain some product residues. Avoid dispersal of

spilled material and runoff and contact with soil, waterways, drains and sewers.