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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2004
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was conducted according to an internationally recognised method, and under GLP. No deviation was reported. Substance ID is adequately specified with purity. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
1995
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)
Remarks:
Swiss Federal Office of Public Health (inspected on September 09 and 30, 2002 / signed on December 2002
Type of method:
method according to Siwoloboff
Boiling pt.:
505 K
Atm. press.:
971 hPa
Boiling pt.:
232 °C
Atm. press.:
971 hPa
Key result
Boiling pt.:
234 °C
Atm. press.:
1 013 hPa
Remarks on result:
other:
Remarks:
corrected to normal atmospheric pressure
Executive summary:

The boiling point of the test substance was determined under GLP according to OECD 103/EU A2 guideline, Siwoloboff (capillary) method.

The boiling temperature of the test substance has been determined to be 232°C under 971 hPa, and 234°C as corrected to normal atmospheric pressure.

Description of key information

Measured boiling point = 232°C (97.1 kPa); Corrected boiling point = 234°C to normal atm P.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
234 °C

Additional information

A fully reliable experimental study, conducted under GLP according to a recognized OECD/EU method, is available. It is considered as a key study, and the result is retained as key data.