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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
Guidelines followed
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Remarks on result:
other: No melting point up to decomposition temperature
Conclusions:
No melting point for the substance could be detected up to the decomposition temperature.
Executive summary:

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. Differential Scanning Calorimetry was used for this purpose. However, no melting point for the substance could be detected up to the decomposition temperature.

Description of key information

No melting point for the substance could be detected up to the decomposition temperature.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. Differential Scanning Calorimetry was used for this purpose. However, no melting point for the substance could be detected up to the decomposition temperature.