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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
January to July 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study, performed according to standard method.
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
Tetrakis(hydroxymethyl)phosphonium chloride
EC Number:
204-707-7
EC Name:
Tetrakis(hydroxymethyl)phosphonium chloride
Cas Number:
124-64-1
Molecular formula:
C4H12O4P.Cl
IUPAC Name:
tetrakis(hydroxymethyl)phosphonium chloride

Results and discussion

Melting / freezing point
Melting / freezing pt.:
89.8 - 116.3 °C
Remarks on result:
other: sample melts over a temperature range

Any other information on results incl. tables

pressure at which measurments were taken: 102.3 kPa

estimated accuracy of the method +/- 0.3K

Full test results

 

Run Number

1

2

Mass of sample Used (g)

0.24

0.33

Initial Melting Point (°C)

89.9

89.8

Final Melting Point (°C)

116.4

116.3

 

Applicant's summary and conclusion

Conclusions:
Using a capillary method, under GLP and in accordance with A1 test method (EC 440/2008), THPC had a melting temperature range
between 89.8 and 116.3°C. the sample melted over the temperature range.