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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Manganese Oxalate does not show any melting point up to 350°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

The apparent melting point of di-hydrated Manganese Oxalate is caused by loss of crystal water starting at 117°C with a maximum at 145°C. The anhydrous form of Manganese Oxalate does not show any endothermic or exothermic phenomena up to 350°C.