Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the substance has been assessed by means of QSAR using the EPI Suite v4.0. The boiling temperature is considered to be 442.57C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
442.57 °C

Additional information