Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Mp: < 253 ± 0.5 K (< -20 ± 0.5 °C), EU Method A.1, Firmenich SA 2003

Key value for chemical safety assessment

Additional information

The melting/freezing temperature was determined using EU Method A.1 and OECD Method 102. The substance remained unchanged in appearance during cooling. The freezing temperature of the substance was determined to be less than 253 ± 0.5 K or < -20 ± 0.5 °C.