Registration Dossier

Identification

Chemical structure
Display Name:
Lipase, triacylglycerol
EC Number:
232-619-9
EC Name:
Lipase, triacylglycerol
CAS Number:
9001-62-1
Molecular formula:
Not available. See Remarks.
IUPAC Name:
Triacylglycerol lipase IUBMB 3.1.1.3

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • Lipase
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Chemical structure
    Reference substance name:
    Lipase, triacylglycerol
    EC Number:
    232-619-9
    EC Name:
    Lipase, triacylglycerol
    CAS Number:
    9001-62-1
    Molecular formula:
    Not available. See Remarks.
    IUPAC Name:
    Triacylglycerol lipase IUBMB 3.1.1.3
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process


    Constituent 1
    Chemical structure
    Reference substance name:
    Lipase, triacylglycerol
    EC Number:
    232-619-9
    EC Name:
    Lipase, triacylglycerol
    CAS Number:
    9001-62-1
    Molecular formula:
    Not available. See Remarks.
    IUPAC Name:
    Triacylglycerol lipase IUBMB 3.1.1.3
    Constituent 2
    Reference substance name:
    Other protein by nitrogen with Kjeldahl method
    Molecular formula:
    not available
    IUPAC Name:
    Other protein by nitrogen with Kjeldahl method
    Constituent 3
    Reference substance name:
    Inorganic salts by sulphated ash
    Molecular formula:
    not available
    IUPAC Name:
    Inorganic salts by sulphated ash
    Constituent 4
    Reference substance name:
    Carbohydrates by phenol sulfuric acid coulometric assay
    Molecular formula:
    not available
    IUPAC Name:
    Carbohydrates by phenol sulfuric acid coulometric assay
    Constituent 5
    Reference substance name:
    Fragments of lipids
    Molecular formula:
    not available
    IUPAC Name:
    Fragments of lipids
    Constituent 6
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class No.: 3.1.1.3)
    Molecular formula:
    Not applicable, see remarks
    IUPAC Name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class No.: 3.1.1.3)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process


    Constituent 1
    Reference substance name:
    Total proteins including enzymes
    IUPAC Name:
    Total proteins including enzymes
    Constituent 2
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Lipids
    IUPAC Name:
    Lipids
    Constituent 4
    Reference substance name:
    Inorganic salts
    IUPAC Name:
    Inorganic salts
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Molecular formula:
    not available, see remaeks
    IUPAC Name:
    Active enzyme protein of Lipase, triacylglycerol (EC no. 232-619-9, CAS no. 9001-62-1, EC name: Lipase, triacylglycerol, Enzyme Class no. 3.1.1.3)
    Constituent 2
    Reference substance name:
    Inorgainc salts by Sulphated ash
    Molecular formula:
    not available, see remarks
    IUPAC Name:
    Inorgainc salts by Sulphated ash
    Constituent 3
    Reference substance name:
    Lipids
    Molecular formula:
    not available, see remarks
    IUPAC Name:
    Lipids
    Constituent 4
    Reference substance name:
    Carbohydrate(Anthron)
    Molecular formula:
    not available, see remarks
    IUPAC Name:
    Carbohydrate(Anthron)
    Constituent 5
    Reference substance name:
    Carbohydrate
    Molecular formula:
    not available, see remarks
    IUPAC Name:
    Carbohydrate
    Constituent 6
    Reference substance name:
    Other protein by nitrogen with Kjeldahl method
    Molecular formula:
    not vailable, see remarks
    IUPAC Name:
    Other protein by nitrogen with Kjeldahl method
    Constituent 7
    Reference substance name:
    Protein (N*6.25)
    Molecular formula:
    not available, see remarks
    IUPAC Name:
    Protein (N*6.25)

    Composition(s) generated upon use

    Other types of composition(s)