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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Description of key information

The mean corrected boiling point values of polysulfides, di-tert-dodecyl (on three assays) are Tei = +193.7°C and Tp = +238.5°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
193.7 °C

Additional information

Gancet (2007) is a differential thermal analysis study following OECD guideline 103. The data is considered reliable and suitable for use as a key study for this endpoint.