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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 2020
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
capillary method
Key result
Melting / freezing pt.:
ca. 184 °C
Atm. press.:
ca. 1 atm
Conclusions:
Substance melts at 184ºC

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
184 °C

Additional information

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