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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22 Aug 1995 to 23 Nov 1995
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
no guideline followed
Principles of method if other than guideline:
The appearance of the substance was visually and organoleptically determined.
GLP compliance:
yes
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid: particulate/powder
Colour:
slightly cream
Odour:
odourless
Substance type:
organic
Conclusions:
The substance was determined to be a slightly cream, odourless fine crystalline powder solid.
Executive summary:

The test item determined to be slightly cream in colour by visual assessment at 25 °C. The physical state of the test item has been visually assessed as a solid, in the form of a fine crystalline powder at 25 °C. No noticeable odour was organoleptically detected during handling of the test item.

Description of key information

Solid, slightly cream colour, odourless, no guideline, Das 1995

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid
Form:
solid: particulate/powder

Additional information

The test item has been determined to be slightly cream in colour, by visual assessment, at 25 °C. The physical state of the test item has been visually assessed as a solid, in the form of a fine crystalline powder, at 25 °C. No noticeable odour was detected during handling of the test item.