Registration Dossier

Physical & Chemical properties

Water solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2015 to January 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
July 27, 1995
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
flask method
Key result
Water solubility:
173 g/L
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
2.5
Details on results:
The results showed no tendency to increase with the incubation time, therefore the study is considered to be valid.
Conclusions:
The water solubility of the test substace was determined to be 173 g/L at 20 ºC.

Description of key information

The water solubility of the test item was determined using the shake flask method. The saturation mass concentrations of the test item were determined using HPLC.

The water solubility of the test item was determined to be 173 g/L at 20 °C.

Key value for chemical safety assessment

Water solubility:
173 g/L
at the temperature of:
20 °C

Additional information