Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
photocell detection

Test material

Constituent 1
Chemical structure
Reference substance name:
4-allylanisole
EC Number:
205-427-8
EC Name:
4-allylanisole
Cas Number:
140-67-0
Molecular formula:
C10H12O
IUPAC Name:
1-methoxy-4-(prop-2-en-1-yl)benzene
Specific details on test material used for the study:
Appearance: a light yellow oily liquid, without irritating odor.
Package: in a plastic bottle, packing sound
Storage Conditions: sealed and stored at ambient temperature.

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 216 °C
Atm. press.:
ca. 100.7 kPa

Any other information on results incl. tables

The approximate boiling point of the sample is about 214.0℃, so the start temperature of heating is set to be 205.0℃.

The atmospheric pressure is 100.7 kPa;

The obtained results: 215.8℃ and 216.2℃; the average value is 216.0℃.

Applicant's summary and conclusion

Conclusions:
Based on the test results, the boiling point is: 216.0°C.