Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
photocell detection

Test material

Constituent 1
Chemical structure
Reference substance name:
4-allylanisole
EC Number:
205-427-8
EC Name:
4-allylanisole
Cas Number:
140-67-0
Molecular formula:
C10H12O
IUPAC Name:
1-methoxy-4-(prop-2-en-1-yl)benzene
Specific details on test material used for the study:
Appearance: a light yellow oily liquid, without irritating odor.
Package: in a plastic bottle, packing sound
Storage Conditions: sealed and stored at ambient temperature.

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 216 °C
Atm. press.:
ca. 100.7 kPa

Any other information on results incl. tables

The approximate boiling point of the sample is about 214.0℃, so the start temperature of heating is set to be 205.0℃.

The atmospheric pressure is 100.7 kPa;

The obtained results: 215.8℃ and 216.2℃; the average value is 216.0℃.

Applicant's summary and conclusion

Conclusions:
Based on the test results, the boiling point is: 216.0°C.