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EC number: 825-609-6 | CAS number: 98458-83-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- from 19 February 2016 to 23 June 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Version / remarks:
- 1996
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 255 °C
- Atm. press.:
- >= 1 007 - <= 1 011 hPa
- Conclusions:
- The boiling temperature was determined to be 255°C (at 1009 ± 2 hPa).
- Executive summary:
The boiling temperature of the substance was determined using Differential Scanning Calorimetry in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.
From duplicate experiments, the boiling temperature was determined to be 255°C (at 1009 ± 2 hPa).
Reference
The boiling temperature was determined as the mean extrapolated onset temperature of Experiment 1 (254.96°C) and Experiment 3 (254.97°C).
Description of key information
The boiling temperature of the substance was determined to be 255°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 255 °C
Additional information
Determined using Differential Scanning Calorimetry (DSC) in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.
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