Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 19 February 2016 to 23 June 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
255 °C
Atm. press.:
>= 1 007 - <= 1 011 hPa

The boiling temperature was determined as the mean extrapolated onset temperature of Experiment 1 (254.96°C) and Experiment 3 (254.97°C).

Conclusions:
The boiling temperature was determined to be 255°C (at 1009 ± 2 hPa).
Executive summary:

The boiling temperature of the substance was determined using Differential Scanning Calorimetry in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.

From duplicate experiments, the boiling temperature was determined to be 255°C (at 1009 ± 2 hPa).

Description of key information

The boiling temperature of the substance was determined to be 255°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
255 °C

Additional information

Determined using Differential Scanning Calorimetry (DSC) in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.