Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 500-607-5 | CAS number: 161278-17-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- >= 60 - ca. 180 °C
- Atm. press.:
- 100.7 kPa
- Conclusions:
- The test item has been determined to partially volatilize from approximately 60 °C (333 K) with partial boiling from approximately 180 °C (453 K) at 100.7 kPa.
- Executive summary:
The test item has been determined to partially volatilize from approximately 60 °C (333 K), with partial boiling from approximately 180 °C (453 K), at 100.7 kPa, by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, and
Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Some of the test item remained after being heated to 450 °C (723 K). Due to the behaviour of the
complex mixture test item, it was not possible to determine a clearly defined boiling point for the test item.
Reference
Description of key information
The test item has been determined to partially volatilize from approximately 60 °C (333 K), with partial boiling from approximately 180 °C (453 K), at 100.7 kPa, by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, and
Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Some of the test item remained after being heated to 450 °C (723 K). Due to the behaviour of the
complex mixture test item, it was not possible to determine a clearly defined boiling point for the test item.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
